1950s peanut butter cookie recipe

I was at,a rummage sale, they had a bake sale.,Of course, I had to see what they had.,I purchased a dozen peanut butter cookies there.,The lady there said, "the trick to peanut butter cookies",Here we go, a skillet - empty skillet, at the bottom of your,oven. Bake at 375 degrees for about 10 minutes or until cookies begin to brown. This cookie recipe collection is hard to resist! And so we'll take these forks. In a large bowl beat together the peanut butter and two sugars. and chewy. Now add the brown sugar. Our classic peanut butter cookies are a favorite the whole family will love. The understated, familiar flavor of these delicate sugar cookies will take you straight back to your childhood. to make because it's super simple and it's,perfect for a bake sale. Stir in peanut butter chips. 33 mins. Try these modifications and you'll get delightfully chewy, very peanut buttery cookies. all-purpose flour, 1/2 I've also heard you can just use egg yolks (2 per egg white) for a chewier texture. Peanut Butter Cookies Recipe - Preppy Kitchen Add peanut butter, eggs, vanilla and dry ingredients. Peanut Butter and Mocha Checkerboards. 3 Ingredient Peanut Butter Cookies - Barefeet in the Kitchen Caught with your hand in the cookie jar? Beat together the shortening or butter, sugars, egg, vanilla, and peanut butter until smooth. teaspoon Add the peanut butter and egg and mix until combined. Use a fork to flatten each cookie to about 1/2" thick, making a cross-hatch design. 19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously. I corrected the last 2 batches by adding a little oil and honey to moisten and they came out better ~ more peanutty than floury. An all-time favorite, these cookies are perfect after school with a glass of cold milk. The dough tasted better uncooked, though. Shortening has less flavor, but a higher melting point, so it gives peanut butter cookies more structure, ensuring they spread less and have a great texture. Perfect.,Next, we need, not, 1 but 2 sugars:,1 cup granulated sugar, 1 cup of, packed, light brown sugar.,Blend the sugars with the butter.,Now, the key ingredient, peanut butter.,I like using an organic smooth peanut butter,and I love the ingredient list on this,one, "fire roasted peanuts." Line 2 large baking sheets with parchment paper. the oven for a minute so they're nice and,warm and it smells awesome. For a pretty circular design on top of your cookies, flatten with the end of a food processor's plastic "pusher" (if it has a circular design on the end). Facebook They are excellent. Preheat the oven to 350F. Flatten each ball with a fork, making a crisscross pattern. 12. Reduce speed to low and beat in the eggs, baking soda, vanilla, and salt. Cardamom has become my favorite cookie spice, and I add 1/4 teaspoon to this recipe to add to their flavor. Press question mark to learn the rest of the keyboard shortcuts Search within r/Old_Recipes r/Old_Recipes Log InSign Up User account menu The cookies have been out of Reddit, Inc. 2023. large Land O Lakes Egg, 1 Peanut Butter Brown Sugar Cookies (1950) 1/2 cup peanut butter 1 cup brown sugar 2 eggs, beaten 2 tbspns milk 2-1/2 cups cake flour 1 tspn baking powder 1/2 tspn cloves 1/2 tspn cinnamon 1 tspn baking soda 1 cup raisins or chopped dates Creamed peanut butter with sifted sugar, then add eggs and milk. You can use either chunky or creamy peanut butter, but look for one that doesnt need to be stirred before measuring. 2023 Exactly!,That's amazing. Pinterest Peanut Butter Cookie S'Mores Cups in 2023 | Dessert recipes easy nice, even, little balls and I'll make a couple,more. Mix in the room temperature egg and vanilla extract then scrape the bowl down and mix once more. Bake 10 minutes or until brown. Add flour mixture and beat on low until just incorporated. Roll the edge in chopped candy bar or nuts. I like them classic but you can also add chocolate chips. Copyright Want to protect your recipe cards from splats and splatters in the kitchen? Once you have the dough ready, it can be scooped and baked right away, saving you time. Old Fashioned Peanut Butter Cookies, Classic Peanut Butter Cookies, Million Dollar Peanut Butter The world's largest kitchen The Best Peanut Butter Cookie Recipe These peanut butter cookies are soft and delicious. How would you rate Old-Fashioned Peanut Butter Cookies? that classic crosshatch fork action that we're,about to do, so. Learn how your comment data is processed. This,,apparently, is going to add a wonderful,moisture to the cookies. Add peanut butter and mix until incorporated. Just has a couple 1950s peanut butter cookie recipe BACK Home / Recipes / 1950s peanut butter cookie recipe Peanut Butter & Co. Stir in Bisquick mix and vanilla until blended. It's been perfected over many years of trial and error. Vintage Recipe Box 034 There are lots of fun recipes to read in the box this recipe for Old Fashioned Peanut Butter Cookies was with. 48 mins. That's it!,So, 1 cup of peanut butter goes in.,Plus 2 eggs,,plus 1 tsp of vanilla extract,and then, an ingredient that, I think,,adds a wonderful moisture to the recipe,,35% cream - 2 tbsp.,Back with a hand mixer, blend it all together.,This is looking wonderful.,We now add the dry ingredients.,Gently, the mixer is on the low setting,,we're gonna bring the dough together.,We're done with the hand mixer,but I still need one more ingredient,,Which is, 1 cup of salted roasted peanuts.,I've rough chop them. Yeah, and so we're,just gonna finish filling up this sheet, then a classic treat like this Old Fashioned Peanut,Butter Cookie. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. These chewy, nutty peanut butter cookies are always a hitand best of all, they dont contain any flour. Add the eggs and beat on high until combined, about 1 minute. I should have read the reviews before making. Now that this Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Highlights: * Over 20 years of experience in the food industry *Culinary Arts and Foodservice Management degree * Baking & Pastry certificate from the Institute of Culinary Education * Former food editor at Gourmet Magazine, 2 cups creamy peanut butter (not the all-natural variety). Turn fork 90 and make another fork print for the design. Click here to read the history ofVRP034 Lot of Recipes with no box and click here to view all theVRP034 Vintage Recipe Box Recipes. Very Peanut Butter Cookies - Sally's Baking Addiction 2,000 calories a day is used for general nutrition advice. In a large bowl, mix peanut butter, sugar, and egg together using an electric mixer or spatula. 150+ vintage Christmas cookie recipes - Click Americana Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. Old Fashioned Peanut Butter Cookies (VRP 034) - Vintage Recipe Project The Best Peanut Butter Cookie Recipe The best peanut butter cookie recipe you will try. The recipe, as written, is not great. Definitely recommend. Shape dough into 1 1/4-inch balls. Privacy Policy. 30 Vintage Cookies to Try Today - Insanely Good Add eggs one at a time, blending well after each addition. Sift dry ingredients together and add to peanut butter mixture. Add the granulated sugar, brown sugar, baking soda, and baking powder. 1. After you select your market, you decide if you want to have your items delivered or picked up today! Flatten in crisscross pattern with fork dipped into sugar. Bake10 minutes or until brown. The Best Peanut Butter Cookie Recipe - Retro Housewife Goes Green My husband loves peanut butter cookies but didnt his moms recipe and thought I would make hers (shortening instead of butterno thanks!) We have an entire jar of Smooth,Operator peanut butter, we have a stick of Beat in the egg and vanilla till well blended. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Set aside. Sharing my collection of indulgent American recipes from 1700 to 1986. Smells so good. Turn fork 90 and make another fork print for the design. Using metal spatula, transfer cookies to racks and cool completely. Next time, I'll use 1/2 the flour and then test a few cookies, to try and get that old-fashioned chewy cookie experience. Mix up and chill the dough for up to to 24 hours ahead, cover it and refrigerate so you are ready to bake effortlessly bake on demoand. of ingredients. Add the flour, baking soda, and salt to the peanut-butter mixture, beating gently until everything is well combined. YouTube Chill dough well. Shape dough into 1 1/4-inch balls. *If you use all-natural peanut butter, grind your own, or use low-fat or low-salt peanut butter, the cookies won't turn out as described. Old-Fashioned Peanut Butter Cookies Recipe - BettyCrocker.com And I'll be back after,all those steps are done. so I'm just gonna blend this peanut butter,,sugar, and butter together. Youll want to fill it to heaping and then sweep the excess off the top with the flat edge of a butter knife. vanilla extract, 1 1/2 They look fabulous,O.K., we're ready to go into the oven, but,not before a quick discussion.,A suggestion actually, from a lady from town. A peanut butter cookie recipe is always a hit. Beat together the shortening or butter, sugars, egg, vanilla, and peanut butter until smooth. For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. Its been in Bettys back pocket for quite some time, and you can bet this recipe isnt going anywhere soon. cups Retro Housewife Goes Green, Retro Homemaking Readers Favorites, How to Become a Morning Person Free Morning Routine Checklist, How to Reach Your Long-Term and Short-Term Financial Goals . They taste just like the cookies I remember as a kid. Old-Fashioned Peanut Butter Cookies Recipe | Epicurious Cool cookies on baking sheets 5 minutes. 20 delicious retro recipes for old-fashioned peanut butter cookies Place, 2 inches apart, onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork dipped in granulated sugar. So we're just I made peanut butter blossums with it and they were declicious. Press J to jump to the feed. 5. Kind of blah. Very soft in the middle. These cookies are very soft so let them cool for a couple of minutes on the cookie sheet before moving to a cooling rack. Step 2: In a large mixing bowl, cream together the vegetable shortening, peanut butter and sugars until light and fluffy. Add the sugars and cream again. If you make the recipe as written, please review. Whip in a room temperature egg and baking soda until smooth and well incorporated. We're going to,try the cookies and see what you think.,yummm,Hello, don't mind me, I'm just devouring this,exceptional peanut butter cookie.,First tray came out. 1 cup of unsalted butter.,Hand mixer and we're going to,whip the butter until it's light and fluffy. The result is a sandy cookie that's a bit chewy, with the nice mild flavor of peanut. Peanut Butter Blossoms Recipe | The Kitchn Your email address will not be published. Peanut Butter Cookies Recipe - NatashasKitchen.com Preheat the oven to 350F. Creamed peanut butter with sifted sugar, then add eggs and milk. 2 On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. With just a handful of pantry staples and a half an hour, you can bake up a batch of these classics for an after school treat or a fuss free dessert. Classic Peanut Butter Cookies - Allrecipes You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBayandVintage Cookbooks on Etsy. Beat at medium speed until well mixed. Mix in remaining dry ingredients. Beat in the eggs and vanilla until combined. Combine brown sugar, butter and peanut butter in bowl. Then form into balls the size of walnut. You need to update your recipe to state as in handwritten recipe blend in sugars. STEP 2. Soft in the middle, a bit crunchy on the outside.,Today, Peanut Butter Cookies on Weekend at the Cottage.,I'll begin with an apology to,all of you suffering from allergies.,This recipe, sadly, is not for you.,But, for everyone else, if you like peanuts,and peanut butter,this recipe is right up your alley.,We start by taking 2 1/2 cups of all-purpose flour.,Then, I need a 1/2 tsp of each: salt, baking soda, baking powder.,Add it to the flour, sift together,and then place them to the side.,Medium sized mixing bowl. Cream shortening and sugars. of peanut butter. Butter adds a rich, wonderful flavor, of course. I used Skippy Extra Crunchy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Recipe by Shirley Sadler Updated on December 7, 2022 Tested by Allrecipes Test Kitchen 968 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts There's nothing like a peanut butter cookie to satisfy your sweet tooth and lift your spirits. I just made my first and last batch of these. Then, the baking sheet it goes,into the oven and the cookies are going,to bake for 11 to 12 minutes. Unlike chocolate chip cookies, this recipe calls for brown sugar and shortening instead of a mix of sugars and butter. you like to see us make? Instead of 2 eggs, use one whole egg and one egg yolk. Peanut Butter Cookies - Betty Crocker ca. 1950 : r/Old_Recipes - Reddit Store in airtight container at room temperature.). Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Now, some people might like cookies that way, but I definitely want a peanut butter cookie to be soft and chewy. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. When I tasted the still warm cookies, they seemed a little cakey, but once cooled they were the perfect ratio of fat to flour; soft, but still chewy. May 8, 2023 - Peanut Butter Cookie S'Mores Cups are an easy dessert recipe using muffin tins. So when you,want to make it at home you're going to make,a lot of people really happy!,Looking for more happy moments?,Please subscribe to, ,Subscribe to our YouTube channel.,Like our Facebook page and then follow us on,Instagram, Pinterest, and Twitter,After that, you know what to do - just come on back,and hang out with us again soon.,Because we always got something really good cooking.,Take care. Bake 8-10 minutes or until edges are lightly browned. Set aside. I made a second batch using agave nectar instead of molasses- BIG mistake, taste was very bland. Photo Credit: healthyrecipes101.com Oatmeal Raisin Cookies Recipe Nothing beats You can also line cookie sheets with parchment paper, which will make cleanup super easy after your baking project. Beat until combined, scraping sides of bowl occasionally. Bake, rotating the baking sheets halfway through, until the edges are set, 10 to 12 minutes. I was never a fan of peanut butter cookies in general, but I'll tell you, I love these. After seeing the third section, I believe you have a general understanding of 1950s peanut butter cookie recipe, Continue the next fourth section about 1950s peanut butter cookie recipe, gentles and ladyman peanut butter i,think i speak a great truth when i say,that we collectively adore peanut butter,and so far as we're not deathly allergic,in which case i hope that you don't,adore peanut butter because that would,be very sad a case of the forbidden,fruit i just so happen to be a big fan,of peanut butter also you know i think,it's actually one of the greatest things,ever invented if there's ever an excuse,for me to put peanut butter in something,or on something or around something you,can be sure that dylan hollis is going,to do it and it was precisely this love,for peanut butter which inspired me to,bake a 1932 great depression recipe on,peanut butter bread i uploaded this tick,tock in late january of 2022 baking the,peanut butter bread and it has now,almost 23 million views which is insane,and it will soon become my most viewed,tick tock which i find quite intriguing,because it's not a particularly quirky,recipe it's from the great depression,which means it's not very interesting,nor elaborate in regards to its,ingredients in fact it's quite the,opposite but it does highlight the firm,belief of mine and that is good baked,goods do not need to be complicated nor,fancy too often on social media do we,see crazy recipes for things like,brownies that take 48 hours to make or a,hundred hour chocolate cake or the best,french macarons free of all,imperfections and it doesn't need to be,the case sometimes we just want recipes,which are simple easy devoid of skill,can be made with things in your kitchen,and taste incredible so that is,precisely what you and i are going to be,doing here today we're going to be,baking the original great depression,1932 peanut butter bread recipe that i,did on my tick tock we're going to be,visiting a 1945 iteration and then,finally we're going to be baking a,recipe of my own i will say this again,what i love the most about this recipe,is just how dead easy it is i can tell,you a door hinge could make this if you,add all of these ingredients into one,bowl mix it up a little and bake it,you're gonna end up with some bread and,some good bread at that please do pardon,my kitchen it's not the most glamorous,thing you've ever seen but it is,utilitarian if nothing else now the,recipe begins with two cups of flour,ideally you should be spooning your,flour into your cup and then you know,leveling it off but ask me if i ever do,that next up we have four whole,teaspoons of baking powder and it's,customary for me to refer to leavening,agents as floofers it's just uh my thing,so this would be floof powder now i'm,not quite sure as to why this bread,requires so much baking powder it'd be,interesting to hear you guys opinions on,that,of course this bread does not contain,any eggs so that could play a part a lot,of people posit that peanut butter being,so dense and fatty,needs this much baking powder to let it,rise but i can't say that peanut butter,is that much more dense than regular,butter in fact if i'm not mistaken i,think butter has more fat than peanut,butter next in is a mere quarter cup of,sugar which i did not almost forget to,finish off the dry ingredients we add in,a pinch of salt that was a half teaspoon,and then we just whisk this in to,disperse the leavening why does it look,and feel so strange to whisk with your,non-dominant hand,it looks like i don't know what i'm,doing i mean i i don't know what i'm,doing but still moving to the wet,ingredients we'll be using one and,one-third cup of milk i think it's,important to note that i use whole milk,i think anything less is preposterous,let's now have a chat about this,recipe's feature presentation of peanut,butter why is it used how it's used and,what makes this a great depression,recipe peanut butter has a few,advantages over regular butter,especially considering the times of the,great depression mainly being the fact,that this was shelf stable butter was a,prized ingredient that could be used in,many things you'd be wanting to use it,for dinners and feeding your family,nutritional food nothing as superfluous,as a dessert or a quick bread this was,made even more important if you were,living within the hard-hit cities during,the depression where dairy and fresh,produce were extremely coveted so not,only did peanut butter act as the,necessary fat within your quick bread,meaning you could save your butter for,dinner but it also imparted a flavor,component at the same time two birds,with one stone when speaking about this,stuff however i must tell you that i am,no historian nor food historian i have a,music degree and i make videos on tick,tock if you're properly interested in,learning more about food history i have,a few contemporaries of mine here on,youtube who are a lot more knowledgeable,than i mainly glenn from glenn and,friends cooking and max miller from,tasting history i will link them below,glenn is actually a huge inspiration of,mine and many of the recipes that i've,done he's done months if not years prior,to me, After seeing the fourth section, I believe you have a general understanding of 1950s peanut butter cookie recipe, Continue the next fifth section about 1950s peanut butter cookie recipe, hi Phyllis here from southern Peru,google.com,this morning I'm going to make some,peanut butter cookies now this is a very,old recipe it comes out of the Betty,Crocker cookbook from I'm not sure 5060,years ago I'm really not sure but anyway,it's just a standard peanut butter,cookies but here's the thing I'm gonna,make my new jelly roll sheets or you can,use them for cookies and I've got two of,those now and then once again leave the,link down below where you can go to my,website and on products I highly,recommend and click on that and you just,click on the Amazon icon now with Amazon,I think on these if you order,twenty-five dollars worth of pans or,whatever you get free shipping which,works out great okay alright so this is,mainly a demonstration of how to cook,the cookies on the new stainless steel,baking pans alright so we are ready to,get started,now first thing you'll need is 1/4 cup,of Crisco or some type of shortening,right four tablespoons of softened,butter and I just do this in the,microwave or 1/4 cup really a butter or,margarine all right add to this we're,going to add 1/2 cup of light brown,sugar and 1/2 cup of regular sugar just,jump that right in just use your spatula,to kind of mix that in together you,really don't need a mixer for this as it,comes together pretty easily with just a,spatula,okay so next I'm going to mix in one,whole egg that's a large egg,I'm very anxious to try making cookies,on my new little baking sheets and I'm,about ready to order three of the bread,little pans because I make um a bread,and let me show you those pans here they,are I haven't really used them all that,much and they don't really look that bad,but look around the edges these are,coated with that nonstick kind of thing,that I bought four pans when I bought,these because I thought I could get poor,in my oven I've got a small wall oven,and but I can't get four in there so,I've only ever been able to bake three,loaves at one time so I'm only going to,order three pans,alright so needless to say I'm very,excited about these stainless steel pans,they just work super and by the way they,are not made in China they are made in,India alright,brown sugar little blobs in there so,I'll just set up a little better okay so,now we're ready to add 1/2 cup of peanut,butter,now when the recipe for the peanut,butter cookies came out in the bedding,oh really old Betty Crocker cookbook the,peanut butter was much thicker than this,this is that all-natural you see it's,kind of could be a little runny so what,I actually did is use just a little less,butter anticipating that this peanut,butter is not as dry as the peanut,butter was back in the 1960s I guess,alright so now we're going to mix that,in now I am using self-rising flour and,that way I don't have to put any salt or,baking powder and all I have to do is,just use the all-purpose flour and this,is white lily all-purpose flour and you,will need one and one I actually used,one in a third cups anticipating this,all-natural peanut butter is a little,has a little more oil in it but the red,actual recipe calls for 1 and 1/4 cups,of flour and if you want to use the,all-purpose flour you won't need any,salt or baking powder but if you use the,all-purpose flour,let me just read this recipe you will,need 3/4 of a cup of baking soda excuse,me not 3/4 of a cup 3/4 of a teaspoon of,baking soda 1/2 teaspoon baking powder,and 1/4 teaspoon salt and that's if you,use all-purpose flour so the best way to,avoid that is just use self-rising,and again I used 1 and 1/3 cups just,because my peanut butter is all-natural,and it's really got more oil in it all,right so we got this all mixed in and,now the only thing you need to do is add,in your flour so I just add in about,half of it get that next and I'm very,excited that you see my new they're,really gelly roll pens but I use them,for cookie sheets now I've already baked,a jelly roll and I did too it did have,loaded a video on that and the other day,I made biscuits and it works out great,just really great for biscuits all right,so we got about half that flour yeah now,I'm going to go ahead and add the other,half now here's what I'm hoping for what,I make cookies really any kind of,cookies now I prefer that they be kind,of crunchy on the outside and kind of,moist and chewy on the inside not so,when you bite into them there they snap,off I just I like mine not so crispy,let's put it that way and I think these,baking sheets are gonna make them that,way for me because the bottom of them is,a little bit thicker than ordinary you,know there's coated pan,of course you don't want them too thick,because then they wouldn't get brown,really good on the bottom I guess I,don't know anyway,all right so now here's what you need to,do this needs to be in your refrigerator,for about three hours and let it get,good and cold now I cheat on that what I,actually do let's put it in the freezer,of my refrigerator which has the little,fan of course and that way it gives co, After seeing the fifth section, I believe you have a general understanding of 1950s peanut butter cookie recipe, Continue the next sixth section about 1950s peanut butter cookie recipe, here's another recipe a blast from the,past you always like it when I do these,recipes these are the old-fashioned,lunch lady recipes and I've been wanting,to do this one for a while and I haven't,done it but we're gonna do it today,cause it's not gonna take very long and,these are the lunch lady peanut butter,bars and we used to do these years ago,because at one point we used to get a,lot of peanut butter third commodity for,the schools and we would make peanut,butter bars we'd make peanut butter,cookies and there was I think it was,every Tuesday we would make for,breakfast we would make peanut butter,toast and the kids loved it,we would have 7 times peanut butter,toast and I think cheese toast and they,could have a choice and and this is not,healthy I know but the kids I did up and,it was peanut butter with chiro syrup,and melted butter start up and we would,smear it on top of toast and even the,teachers loved it so anyways let's get,started this is gonna be fast and it's,gonna be easy and you're gonna love it,now there's two different ways some of,the schools would make it with a,chocolate topping frosting but we always,made it with a peanut butter glaze like,and that was our favorite so let's get,started,now are you going to need is I think,it's a cup and a half of peanut butter,let me get my it's a cup and a half of,peanut butter and you're going to croak,when I tell you how much butter is in,this it's a whole cup of melted butter,but there's no oil in this so it's a cup,of melted butter and your peanut butter,and you just kind of want to warm it up,to gets to this consistency and then you,just want to set it to the side and then,what we're going to do so we're going to,take our sugars and we got a cup and a,half of white sugar and we got a half a,cup of brown sugar and you want to put,your salt in here with your sugars we,got a teaspoon and a half of salt now,your butter we always used unsalted,butter that's all we could use in the,school system I don't never have,unsalted butter here at the house so,it's just whatever you've got so we got,our one and a half cups of white sugar,half a cup of brown sugar and 1 and 1/2,teaspoons of salt and I'm just going to,kind of stir this up a little bit,now I know some of y'all probably gonna,ask me about my bowl here and that you,won't get done with the recipe I'm gonna,show y'all this boat because I got a,flea market for five dollars excuse me,and it come from it was made in Portugal,and I showed you the bottom of the boat,mined it done it was a it was one of,them that I was so glad that I found,before somebody else did so just kind of,mix it up get your clumps though,you know I think that we could have,served the kids peanut butter and jelly,sandwiches every other day and they,would have loved it kids most kids just,look now we had after there were so many,kids that developed food allergies and,that we got to where we had several that,were allergic to peanut butter so we had,to put my we had quit making peanut,butter cookies to put on the much lunch,trays and it was all because there were,some kids that were bad enough if they,even touch something that had the the,the peanut butter near it they would you,know so we had to start being careful,about that stuff,okay now this is just going to make a 9,by 13 pan this is the small recipe of it,and I just grease my pan so we got our,sugars and everything let's see we're,going to start in 1 big heaping,tablespoon of vanilla,we need four eggs and I'm gonna break my,eggs,and I'm gonna turn after AJ just gonna,make stuff,you know I'm not a cook in the lunchroom,anymore but I do I'm the clerk,I cooked many years in the lunch system,and I enjoyed it very much,we're going to go there for eggs so this,is my second egg and the reason you want,to do this is you just want to get it,makes stuff really good and creamier,your eggs in with your shirt,and this is only going to type two cups,of all-purpose flour like I said this,comes together pretty fast,it has rained hard on one end so I,thought well this will be a good morning,to do some biking because I can't get,out in the garden to do anything so,I've got our four eggs mixed in there,and the vanilla,so now it's time for 2 cups of sifted,all-purpose flour,now this should be a good spreadable,batter and we made this we make it and,of course the big floor mixer and I,don't even know where that recipe Brent,I've worked for it back when school was,still going on and I couldn't find it it,could be one of the oh the big recipe,books that we used to have that what we,always went by is we have recipe cards,and recipe boxes just like you would,have at home and that's what I recipes,around but I couldn't find it,so this is just a mini version of the,lunchroom lighting about bars like your,kids if they left peanutbutter they're,really gonna like this and even adults,like I said the teachers work so I got,that mixed up pretty good so now now all,we got to do is put our melted butter,and peanu, After seeing the sixth section, I believe you have a general understanding of 1950s peanut butter cookie recipe, Continue the next seventh section about 1950s peanut butter cookie recipe, i'm very very excited about these two,recipes today so,keep you fueled through diy week,so shall we kick it off so the first,recipe we have are salted peanut butter,cookies,now this recipe is actually from one of,my,personal favorite bakeries called ovenly,and they're based in brooklyn new york,that um just makes ridiculously good,desserts,we're gonna feature them in our small,business gift guide oh my god that's,amazing,they're really really inspiring and,tremendous so let's get started so first,ingredient,up we have here um a cup and three,quarters of light brown sugar,and we're just gonna whisk in really,quickly two,eggs so that's two ingredients we're,whisking away we're whisking away,and i didn't even believe you when you,wrote out the ingredient list form,literally five ingredients that's one of,them being the salt topping at the end,yes exactly third ingredient half a,teaspoon,of vanilla that's so delicious,so we're just gonna keep on going over,here,and then the fourth ingredient is the,peanut butter,of course one bowl one of my favorites,one bowl which is,so good okay so what you're looking for,is,that the batter is fully combined so you,don't have streaks of peanut butter,or egg or sugar anywhere so that's looks,pretty pretty good,and you can actually start forming right,here but what they actually recommend,is freezing the dough for just 15,minutes,yup i always remember that step yeah,basically when you chill the dough,it helps you scoop out,the cookies a little easier and here we,have a chic ban,lined with a little parchment paper that,just makes a clean up a little easier,and i'm just going to start scooping,these out,just like that really nice and easy and,they're not going to spread the,tremendous amount so you don't have to,like space them out like crazy,and before you bake them you're going to,sprinkle a little bit,of that crunchy sea salt so while i'm,scooping this out drew do you want to,get us started on your recipe over there,all right so for your main,now that we've tackled dessert um and,you can actually prepare this,while the cookies are baking yeah,absolutely um okay,i want to make you my favorite uh,it's called the cali tartine,and what it is is it's a delicious open,face sandwich and it's about as easy to,make as anything you've ever,done i'm going for a whole wheat toast,today,with cream cheese now i usually like to,use my cream cheese as sort of a way to,adhere some of the looser products so,i'm going to use some lettuce there,because that's sort of,the trickiest to stay on,and then i'm also going to add my tomato,now one tip that i have,about tomatoes is that i like to salt,them,so that you really get a nice flavor out,of the tomato you can even put a little,pepper on there,and then i'm going to add some cucumbers,on there,it's such a fresh sandwich i really like,it has all this crunch and texture,and then with the layers of the,different flavors with the lemon,and stuff it's it's just really really,lovely well you actually gave me the,idea to top it off with,the lemon that wasn't something that i,had ever really thought of,yeah so you can go at the end and do a,little lemon squeeze,now what i love about this sandwich so,much,is pilar is right you can really,definitely have a choose your adventure,i always think that you need a creamy,base on that bread but an alternative is,avocado another alternative is,a tofutti a cream cheese that's actually,not,dairy which is going to be a lot less,fattening let's face it,another thing you can do is i love this,brand base culture because it's a paleo,bread and it's completely grain free,so you can actually make this sandwich,so dietetic that it's like,eating air or you can layer it and be,a little more indulgent if you want but,either way,it's so simple and so easy,and just like that you can eat it with a,nice little napkin,on a beautiful little plate and a fork,and knife and you instantly have this,gorgeous restaurant quality sandwich,okay so i'm gonna pop these in the oven,350 degrees for 20 minutes 350 for 20.,yep and you want to rotate them halfway,through basically that's,right the freezer detail and the,rotating halfway through were always,steps i could be like,do not forget do not forget those steps,all right,shall we sandwich shall we cookie so yes,first of all i'm cooking,because let's face it c is for cookie,it's for me they taste like peanut,butter,and with the salt on top i mean oh my,god dude i'm so old,ovenly so good we love you,we love you so much they're the best,peanut butter cookies i would love,as a social experiment for you to write,into the drewbraymare show.com,and tell us what you think of this,recipe of about cooker ever,i love it we're going to do dessert,first and now we sandwich,yeah i couldn't resist,this probably isn't going to sound like,the right description but i just feel,like i ate an,entire produce section that's the most,delicious way,ever it's it's really really delicious,and sometimes just making yours, Congratulation!

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